Dirty Bird To Go^TM offers the convenience of fast food, but prepared slowly, with healthy, organic, seasonal ingredients in a take-out and delivery setting. The critically acclaimed Chefs Allison Vines-Rushing (honored recipient of the highly-coveted James Beard Rising Star Chef of the Year Award) and her husband Slade Rushing, in partnership with Joseph Ciriello, have created the restaurant’s fresh concept and simple menu of soulful comfort food, including fried and rotisseried free-range chicken with southern-inspired side dishes. Allison and Slade’s recipes at Dirty Bird To Go^TM offer an exciting alternative to conventional fast food, which will satisfy families and foodies alike.